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Reviewed Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut

Mar 4, 2012 in Food Network Community Toolbox on

Made these cupcakes last night and finished assembling them today. The cupcakes raised more then I expected and spilled over - truly fill the cupcakes 3/4 if not a half full to bake. The lemon curd was awesome I was very careful zesting the lemon to ensure I didn't get any of the white pith. I placed the curd in the fridge overnight and the fl...

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