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Debbie In Bonifay

Member since Nov 2010

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Reviewed Stuffed Squash

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Substituted ground lamb for pork (husband and mother-in-law love lamb. It was a big hit. Very easy to make. Had some "stuffing" left over and my husband warmed it and put on a warm pita with Ina's tazeki sauce and said it was fabulous.

Reviewed Stuffed Squash

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Substituted ground lamb for pork (husband and mother-in-law love lamb). It was a big hit. Very easy to make. Had some "stuffing" left over and my husband warmed it and put on a warm pita with Ina's tazeki sauce and said it was fabulous.

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