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Debbie Batten

Olympia, Washington

Member since May 2009

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Reviewed Parmigiano and Herb Chicken Breast Tenders

Oct 31, 2013 on

Love it! Love it! Love it! We make it in large batches and freeze it. I cook it in coconut oil which gives it a rich, tropical flavor. Other than that I follow the recipe exactly.

Reviewed Roasted Beet Borscht

Aug 2, 2013 in Food Network Community Toolbox on

We have been raising beets in our garden for the past three years. Every year I have struggled to use them all before they bolt. No more! This recipe is amazing! It is easy and delicious. We are making several batches and freezing it to enjoy this winter. "

Reviewed Rene's Coleslaw

Oct 9, 2011 in Food Network Community Toolbox on

We had so much cabbage in the garden I decided to make a slaw even though we aren't big fans. Well, now we are! This was delicious and will be our go to recipe for using up that nutritious cabbage:) I did use extra honey mustard, and dried cherries instead of cranberries, but otherwise followed the recipe exactly. We really liked the toasted almo...

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