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Debbie B.

Dayton, Ohio

Member since Nov 2009

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Reviewed grilled butterflied trout with lemon-parsley butter

Jun 29, 2014 on FoodNetwork.com

Where is the rest of this recipe? I am only seeing the lemon parsley butter.

Reviewed Turkey, Kale and Brown Rice Soup

Jan 21, 2014 on FoodNetwork.com

This is a hearty soup that is even better the next day. I used leftover turkey as well as its carcass to make the stock. I also substituted a wild rice mix for brown. That was a nice touch. We went with the reviews and added extra broth; the soup thickens up nicely.

Reviewed Lentil Sausage Soup

Nov 27, 2013 on FoodNetwork.com

This soup is absolutely delicious. We used Trader Joes lentils and a high quality kielbasa. Will make this again! Very hearty. Can't go wrong with an Ina recipe.

Reviewed Potato Casserole

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great cheesy potatoes! We are making them again for Thanksgiving instead of mashed. So much of this can be done ahead of time or with leftovers. Rock on Paula!"

Reviewed Beatty's Chocolate Cake

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good chocolate cake and no butter in it. The coffee makes it. Mine did look a little weird in the middle, but it didn't fall. I did a filling of raspberry preserves & creme fresh and vanilla buttercream frosting. I would definitely make this again."

Reviewed Baked Brown Rice

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

What an easy and fool proof way to cook rice. Where has this been all my life? We used chicken broth to add a little flavor.""

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