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Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Wow. I made this last night and not only did my friends go back for seconds, they went back for thirds.
The only difference next time would be to adjust the heat but the flavor was amazing. When I transferred the pork from the oven to my cast iron dutch oven, I was a little concerned since the pork wasn't tender at all but after...”