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Reviewed Chicken Tetrazzini

Jun 12, 2012 in Food Network Community Toolbox on

My mother made this dish for a small dinner event we hold at my house each week. This recipe is a definate keeper! Prior to baking I thought the sauce could use some additional salt, however we didnt add it and was pleased because after baking with the parmesan and bread crumbs, all the dinner guests, including myself, thought it had excellent f"

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