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Reviewed Spicy Shrimp and Mushroom Casserole
Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is amazing. I too, removed the tails from the shrimp before cooking to make it easier for my kids when they ate. I did add a little cayenne to the flour for the shrimp as we like our dishes SPICY. This will be made again! Yum!