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Joined Date: Feb 20, 2005
Reviewed Chicken Florentine Pasta
"I went to the stores to buy the ingredients...and living in upstate NY things weren't available..but I took a lot of Ree's ingredients ...AND....I sauteed onions, baby portabellos and garlic in butter and oil....put them aside when soft....added shrimp ( I buy frozen shrimp16-20"s when I can in the middle of a large pan....added frozen steamed as"