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Marathon, New York

Member since Nov 2010

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Reviewed Chicken Florentine Pasta

Feb 2, 2013 in Food Network Community Toolbox on

I went to the stores to buy the ingredients...and living in upstate NY things weren't available..but I took a lot of Ree's ingredients ...AND....I sauteed onions, baby portabellos and garlic in butter and oil....put them aside when soft....added shrimp ( I buy frozen shrimp16-20"s when I can in the middle of a large pan....added frozen steamed as"

Saved Recipe 0 Point Soup - Ww by ellie_

Jan 21, 2013 on

Saved Recipe Egg Drop Soup With Chicken - 2 Ww Pts. by Nif

Jan 21, 2013 on

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