Greensboro, North Carolina
Member since Dec 2007
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Reviewed Chilled Cucumber Soup with Shrimp
Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I have never had a cold soup before. This was fabulous. We used grilled shrimp and it was great! My husband does not like regular cucumbers, he tried it, and would use it as a sauce for his shrimp. Keep up the great work Ina.