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Deb Vendetti

United States

Member since Feb 2011

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Reviewed Roasted Red Peppers with Basil Oil

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

F*A*N*T*A*S*T*I*C!! Simple recipe, put it on a platter with marinated artichoke hearts & mushrooms, wrapped Salami & provolone, wrapped proscutto & cantelope you have a 5 star appetizer platter to serve at your own event or to take to a party, the guests will be impressed!

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