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May 18, 2014 in null on Food.com
“This is a recipe we';ve made for more than 20 years, based on the original recipe in the Mary and Vincent Price cookbook (my copy was signed to my mother by himself). Before you make it, however, a note: this is Mexican flan, not Spanish flan.
The difference is that the Mexican style is much more dense, and it is made with...”
Reviewed Basic Waffle
Nov 7, 2010 in Food Network Community Toolbox on Food Network
“Loved the flavor of these waffles. The whole wheat flour gives it a lovely depth and nuttiness that is perfect for a rustic breakfast in a late New England autumn. (We added real maple syrup, lots of creamery butter, and a side of cob-smoked sausages. We can now face the universe!) My only complaint was a lack of crispiness...but that is probably...”