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Reviewed Frozen Blueberry Pie

Mar 23, 2011 in Food Network Community Toolbox on

I've made this pie 3 times now and each time it comes out perfect! I have never found tapioca flour where I live, so I use cornstarch instead (1 tbsp. cornstarch for 2 tbsp. tapioca flour, thank you internet!). It has come out great every time and is my son's favorite pie."

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