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Reviewed Rosemary Roasted Potatoes

Dec 20, 2010 in Food Network Community Toolbox on

These potatoes are awesome and the presentation is wonderful. I placed mine on parchment paper making the bottoms a crispy carmelized joy. My potatoes were about the size of Ina's from the show but took an additional 5 minutes to properly crisp on top. Prior to serving, I used tongs to slightly squeeze the potatoes to increase the fanning of the...

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