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Reviewed Beef Short Ribs
"This was delicious! I cut the salt back to one teaspoon of coarse kosher salt, as previous comments made reference to the amount of saltiness in the final product. It was perfect, as the beef stock I used was already loaded with salt. I also used a mix of bone-in and boneless ribs. Both were fork tender. For the future, I will probably use bonele""
Reviewed Beef Short Ribs
"This was delicious! I cut the salt back to one teaspoon of coarse kosher salt, as previous comments made reference to the amount of saltiness in the final product. It was perfect, as the beef stock I used was already loaded with salt. I also used a mix of bone-in and boneless ribs. Both were fork tender. For the future, I will probably use bonele""
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