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Deaflyer

Member since Jan 2011

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Reviewed Beef Short Ribs

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I cut the salt back to one teaspoon of coarse kosher salt, as previous comments made reference to the amount of saltiness in the final product. It was perfect, as the beef stock I used was already loaded with salt. I also used a mix of bone-in and boneless ribs. Both were fork tender. For the future, I will probably use bonel...

Reviewed Beef Short Ribs

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I cut the salt back to one teaspoon of coarse kosher salt, as previous comments made reference to the amount of saltiness in the final product. It was perfect, as the beef stock I used was already loaded with salt. I also used a mix of bone-in and boneless ribs. Both were fork tender. For the future, I will probably use bonel...

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