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Reviewed Gumbo

Dec 12, 2011 in Food Network Community Toolbox on

It was good and fairly easy to make. The roux was the hardest part but if you just take your time and be very patient, it comes together nicely and its quite worth it.""

Reviewed Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon

Sep 15, 2011 in Food Network Community Toolbox on

I liked it but also feel that the sauce could be spiced up a little more try roasting some garlic and a red pepper and adding some worsteshire to really set it off. ""

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