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Favorited Orange, Fennel, and Black Olive Salad

May 14, 2011 in Recipes on Cooking Channel

Reviewed Pea and Pesto Soup

Feb 10, 2011 in Food Network Community Toolbox on

I love this soup. It tastes like a bit of Spring in the middle of winter. I have one quibble and one not about the recipe.

First, the quibble: you do not need to use freshly made pesto. Nigella's site specifies that you should use pesto from a tub rather than a jar. Tubbed pesto is kept under refrigeration in stores, and...

Saved Recipe Creamy Chickpea & Rosemary Soup by - Carla -

Mar 22, 2010 on Recipezaar

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