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Joined Date: Nov 21, 2006

My Activity

Reviewed Meaty Mushroom Lasagna

"Are you kidding me!?! This was magical on my taste buds!! I make a mean lasagna (per everyone who has tried it.... toot toot [me tooting my horn]). I made this bc I love mushrooms and my family loves mushrooms...... WHOA MAMA what a hit!!! My brother told me it was by far his favorite I have made. I didnt really tweak anything. I honestly found th""

Jan 17, 2012 on FoodNetwork.com

Reviewed Coq Au Vin

"I am someone who loves to walk thru steps in preparing food so this was a blast to make, for me. I read most of the reviews for advice and tips before just to get a feel for it. I did cheat a lil and used a picnic pack of chicken legs and thighs ( whole chickens still trip me out, haha.). I was so imtimadated by the wine, since I am not a wine dri"

Jul 7, 2011 on FoodNetwork.com

Reviewed Peach and Raspberry Almond Swirls

"I love when you find a recipe that is versatile and just fun to make. I personally LOVE peaches (if I had been Eve and the forbidden tree was a peach tree I would have eaten every fruit there..lol). I love it when I can get my kids into the kitchen and they can help me. They feel so accomplished. We make this with every fruit we can think of. I ha"

Jun 28, 2011 on FoodNetwork.com

Reviewed Sunset Park Stuffed Cubanelles

"Poblano is what is the easiest to find here in the "everyday market" so that is what I used. I did pre-cook the rice and the meat though. The only things I added in addition was instead of using just a plain tomato sauce I used a couple cans of mild herdez salsa. My family and I tend to like a lil heat though, not that the salsa was hot or spicy i"

Jun 21, 2011 on FoodNetwork.com

Reviewed Sunset Park Stuffed Cubanelles

"Poblano is what is the easiest to find here in the "everyday market" so that is what I used. I did pre-cook the rice and the meat though. The only things I added in addition was instead of using just a plain tomato sauce I used a couple cans of mild herdez salsa. My family and I tend to like a lil heat though, not that the salsa was hot or spicy i"

Jun 21, 2011 on FoodNetwork.com

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