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Ddug

Member since Jun 2012

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Reviewed Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe does not mention what to do with the "blender" ingredients. What do you do with it; add it to the asparagus filling? On show Martita inserted the goat cheese in the quesadillas after they were removed from the pan. Do not add the goat cheese during the cooking process. "

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