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Reviewed Aretha Franklin's Peach Cobbler

Sep 1, 2013 in Food Network Community Toolbox on

Was wonderful - I've been craving a good peach cobbler for a long time now and this hit the spot just right! The only changes I made were as follows: 1 I used 3 cans (29 oz of yellow cling peaches in heavy syrup and 2 I used frozen deep dish pie crusts (Kroger deep dish 2 pack, thawed to room temp. Some said to use vanilla, but to be honest I thin"

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