"I usually like Ina's recipes and was surprised when I found it very bland when made according to the recipe. I was going to give it a one star but, since the texture was there, I decided that perhap the flavor profile needed to be tweaked to my liking. The second time around, I did not have wine but deglazed with homemade veggie stock and that im"

"What a great recipie to build on! We are vegans so I did a bit of adjusting, such as veggie broth instead of chicken broth and brown rice instead of white. I also tried adding a bit of vegetable protein, that gave it a meatier texture and maximum protein, something we have to make sure we have lots of. Also, played around with the beans, using b""