"Flavors are great together. I could not find Chipotle Powder anywhere and didn't have time to purchase on line. Instead I used Chili Powder and a few pinches of Chipotle Chili Pepper, for some kick. Next time, I will use parchment paper under the nuts while baking, to eliminate the rock hard syrup pan. I had no difficulty with the nuts stickin"

"Flavors are great together. I could not find Chipotle Powder anywhere and didn't have time to purchase on line. Instead I used Chili Powder and a few pinches of Chipotle Chili Pepper, for some kick. Next time, I will use parchment paper under the nuts while baking, to eliminate the rock hard syrup pan. I had no difficulty with the nuts stickin""

"Could not find Raspberry Ginger Ale at any grocery store or raspberry soda either, for that matter. Instead I substituted with 1 liter Ginger Ale and 1 liter Strawberry Soda. It tasted great. I served this at my 4th of July cookout. I made a double batch for 7 people and most of it went. Very freshing. The strawberry soda went well with the "

"Could not find Raspberry Ginger Ale at any grocery store or raspberry soda either, for that matter. Instead I substituted with (1) liter Ginger Ale and (1) liter Strawberry Soda. It tasted great. I served this at my 4th of July cookout. I made a double batch for 7 people and most of it went. Very freshing. The strawberry soda went well with "

"Easy & delicious! Could not find Smoked Salt in ANY grocery store, so I found a 'how to' recipe on-line. It was also easy to make and probably lots cheaper too. Here's the recipe if anyone's interested: 1/2 cup course sea salt, 1 Tbsp Liquid Smoke (hickory or mesquite, small bowl, parchment paper, cookie sheet, jar with lid. Preheat oven to 2"

"Easy & delicious! Could not find Smoked Salt in ANY grocery store, so I found a 'how to' recipe on-line. It was also easy to make and probably lots cheaper too. Here's the recipe if anyone's interested: 1/2 cup course sea salt, 1 Tbsp Liquid Smoke (hickory or mesquite), small bowl, cookie sheet, jar with lid. Preheat over to 200. Combine sal"

"Delicious, fresh taste! Smokey from the grill and sweet, with a zip, salsa. Perfect meal for summer. Most of the recipe can be done in advance, which is ideal."

"Absolutely fantastic!!! I used the yellow squash, as the recipe states, even though the title says zucchini. The squash were not straight neck, but bulb-shaped. Putting the stuffing in only the bulb part and leaving the neck plain yellow, made for a beautiful presentation. I used reduced fat sour cream and mild cheddar, as an alternative. It'"