"They came out ok, but a little raw-tasting in the middle. The toothpick came out clean after 25 min, but if I make these again I will let them go the full 30 mins. "

"It was okay. Didn't really have a lot of flavor aside from the chipotle. The fish by itself would have been good, but once I made up the taco with toppings I couldn't taste it at all. "

"It was good but we felt it would have been better without the pecans. DH said it was too much topping and he couldn't taste the fish. I just felt the pecan flavor did not go well with the herb and mustard topping. We both loved the fish with just the herb seasoning. I will make it again, but leave the nuts off.

"

"I like most of Alton Brown's recipes but this one just did not work. It's been 3 days and our pan of sticky, gooey "bars" hasn't dried out enough to hold together. It's also far too sweet to be nutritious. I might as well just dip a spoon of honey in sugar because that's what this tastes like.
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"I've never had the dish this was based on but I thought it was a pretty tasty way to spice up ramen noodles. I made half the recipe of sauce and it generously covered one pack of noodles. I added leftover chopped cucumber and bell pepper from my spring rolls, for added crunch. Next time I think I will use less peanut butter and more soy sauce to a""

"We were really pleased with how this recipe came out. It had really good flavor, even though I had to leave out the peppers, chilies, etc due to allergies. Even without the heat it still had plenty of rich flavor from the other spices and seasonings. This recipe brought the flavors of Thailand into our kitchen, even if it is not "authentic". Will""

"It was just bland. Even with the whole lemon in there it didn't have a lot of flavor. I added 2 T of red wine vinegar and some parmesan to punch it up, without success. "

"2 1/4 lbs of butter? Are you kidding me? I was all set to make this after watching the show, but now I think I'll just set some sticks of butter out for dessert and save myself the hassle.