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Dawgs 1951

United States

Member since May 2011

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Reviewed Emeril's New Orleans' Asian-Style Braised Pork Belly

May 23, 2011 in Food Network Community Toolbox on

I have several pork belly recipes, this one ranks as one of the best I have had. Follow the recipe exactly as it is written and you can't miss. We made it as an appetizer, however it was so delicious we ate as the entree!! Excellent!"

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