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Dawgfighter

St. Louis, Missouri

Member since Nov 2004

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Reviewed Shrimp Scampi Po-Boy on Garlic Bread

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! I made this last night. I can tell you it's pretty rich and would pair well with a Sauvingnon Blanc or another dry wine. I knew I was in for a treat based on how my place was smelling with garlic and green onions. It was divine! I only made one change to the recipe since I was short on time. I used dried minced garlic"

Favorited Beef Bourguignon

Sep 5, 2012 in Recipes on Cooking Channel

Reviewed Lobster Stew

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been looking high and low for a good lobster bisque style soup and this is it! This recipe is definitely a keeper. I did make a few changes though. I used Lobster Base to make lobster stock. I also used shallots instead of regular onions. I'm hoping the next time round I'll have more lobster meat and perhaps come crab meat as well. T...

Reviewed Roasted Tomato Basil Soup

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was delicious and this recipe is a keeper. I used heavy cream in place of some of the stock since I prefer creamy based soups. I'd make this again because it tastes so complex and easy to make. This is soup will pair up nicely with a grilled cheese sandwich on a cold day.""

Reviewed Butternut Squash Soup

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like everyone else said I think the recipe was excellent. I did make a few changes after reading other recipes but I stuck with this one as my base. I added a pinch of nutmeg, a pinch of cinnamon, about two teaspoons of maple syrup, and 1/2 teaspoon of ginger. I didn't use a blender but I did use my handheld blender. That really cut down on th...

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