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Reviewed Sardinian Sugo

Jun 27, 2011 in Food Network Community Toolbox on

When I saw this on TV, I could not wait to make it. When I got to the store, I could not remember if it was ground pork or ground italian sausage, so I bought both. I made the recepie by combining both and WOW. It came out GREAT! I added a bit more red pepper because I like some spice. The smell of it cooking is amazing. Give this one a try."

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