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David P.

Pensacola, Florida

Member since Apr 2009

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Favorited Swordfish With Citrus Pesto

May 17, 2014 in Recipes on Cooking Channel

Favorited Pancetta-Wrapped Pork Roast

May 17, 2014 in Recipes on Cooking Channel

Favorited Traditional Mexican Flan Flavored with Orange and Lime

Jun 25, 2013 in Recipes on Cooking Channel

Favorited Flan with Caramelo

Jun 25, 2013 in Recipes on Cooking Channel

Reviewed Cranberry-Orange Cookies

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

First go I made these exactly as recipe is written. I baked until the bottoms started to turn brown and that was too much. These are cake-like cookies and baking too long makes them unacceptably hard. I also found the cranberry flavor missing, although the orange was perfect. Second go, I reduced the baking time by four minutes (from 24 to 20)"

Reviewed Raspberry Tea Cookies (Ciastka Z Konserwa

Jun 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Won't make this recipe again. The taste was okay, but not great and certainly not worth the effort of dealing with this dough. You have to refrigerate it or you cannot work with it at all. If you want to try this I would make the following modifications: toast the almonds; add 1/4 cup additional flour, at least; add more lemon zest; use 1/2 te"

Favorited Light Sweet Scones

May 11, 2013 in Recipes on Cooking Channel

Favorited Veal Milanese

Feb 1, 2013 in Recipes on Cooking Channel

Favorited Veal Piccata with Angel Hair and Parmigiana-Reggiano

Feb 1, 2013 in Recipes on Cooking Channel

Favorited Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana

Feb 1, 2013 in Recipes on Cooking Channel

Favorited Veal with Lemon and Capers

Feb 1, 2013 in Recipes on Cooking Channel

Favorited Veal Scaloppine with Lemon and Fennel

Feb 1, 2013 in Recipes on Cooking Channel

Favorited Veal Rolls in Tomato Sauce---Braciole di Vitello

Feb 1, 2013 in Recipes on Cooking Channel

Reviewed Greek Lamb with Yogurt Mint Sauce

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

BEST LAMB EVER HAD!! So says my wife, and I agree. The marinade is beyond delicious with the lamb. Regarding the yogurt sauce: my processor did not make a paste but rather finely chopped ingredients....and that was perfectly fine. Loved it. This is a must have recipe for lamb lovers and a great way to introduce lamb to those who have not had"

Favorited Apple Turnover

Jan 27, 2013 in Recipes on Cooking Channel

Reviewed Corn and Cheese Chowder

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

As noted below, this is a hit! Made as written except used 4 cups frozen corn kernels as it is not fresh corn season. I used a green pepper in lieu of the yellow pepper just for additional color contrast. This dish will be a frequent visitor at my winter table."

Favorited Peas and Bacon

Nov 3, 2012 in Recipes on Cooking Channel

Favorited Double Trouble Meatloaf

Nov 3, 2012 in Recipes on Cooking Channel

Favorited Grilled Pork Tenderloin with Mustard Fruit

Sep 30, 2012 in Recipes on Cooking Channel

Favorited Coq au Riesling

Sep 3, 2012 in Recipes on Cooking Channel

Favorited Salt and Savory Biscuits

Sep 3, 2012 in Recipes on Cooking Channel

Favorited Accordion Potatoes

Sep 3, 2012 in Recipes on Cooking Channel

Favorited Mustard Pork

Sep 3, 2012 in Recipes on Cooking Channel

Favorited Mushroom and Burgundy Stew

Sep 3, 2012 in Recipes on Cooking Channel

Favorited Chocolate Tart

Jul 21, 2012 in Recipes on Cooking Channel

Favorited Chocolate Framboise

Jul 21, 2012 in Recipes on Cooking Channel

Favorited Steak "Fried" on Sea Salt

Jun 30, 2012 in Recipes on Cooking Channel

Favorited Peach Melba

Jun 15, 2012 in Recipes on Cooking Channel

Favorited Peach French Toast Bake

May 20, 2012 in Recipes on Cooking Channel

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