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D.S.Croft

wallla walla, Washington

Member since Apr 2008

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Reviewed Fondue Vudu

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is an almost full-prof fondue recipe. I like to use just a bit more Gruyere, almost 3 cups, to thicken it just a bit more. and I dont put in the curry, I find that curry covers the nutty flavors "

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