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DaveinMA

Member since Aug 2011

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Reviewed Sweet and Spicy London Broil

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

The rub was okay, but I forgot how tough, chewy, and flavorless a London Broil cut is. It might work better on a better cut of beef. Cooked it to perfect medium rare and it was still a long tough chew. London Broil should be a stew meat, not broiled. I suppose in London it's good meat.""

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