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Reviewed Baked Macaroni and Cheese

Dec 31, 2012 in Food Network Community Toolbox on

I wasn't a fan of this recipe. I really like onions and liked the flavor they added but found the rest of it to be more bland and paste like. I did use sharp cheddar, though I looked for extra sharp but didn't find it in the pre-grated package (maybe grating it yourself would be better. Like some others, I used Italian bread crumbs hoping to ki"

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