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Reviewed Shrimp and Grits
Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I'm sorry, but adding chicken stock to grits is just wrong, there's an odor that is just not appetizing. Non-stick pan, milk & heavy cream plus butter. Salt & pepper to taste. Cook at least 20-minutes.
I like Robert but this is not one of his best efforts. "”