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Dave DuBose

United States

Member since Feb 2011

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Reviewed Shrimp and Grits

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry, but adding chicken stock to grits is just wrong, there's an odor that is just not appetizing. Non-stick pan, milk & heavy cream plus butter. Salt & pepper to taste. Cook at least 20-minutes.

I like Robert but this is not one of his best efforts. "

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