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Joined Date: Feb 20, 2011
Reviewed Shrimp and Grits
"I'm sorry, but adding chicken stock to grits is just wrong, there's an odor that is just not appetizing. Non-stick pan, milk & heavy cream plus butter. Salt & pepper to taste. Cook at least 20-minutes.
I like Robert but this is not one of his best efforts. "
Yep. That's me.