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Dave-D

b, Massachusetts

Member since Sep 2008

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Reviewed Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night with 2 lbs of Mahogany Clams (from ME). Simple, easy, and excellent taste! (added half a tsp red pepper flakes).""

Reviewed Braised Baby Fennel: Fenecchiedde

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this as an appetizer last night. We really enjoyed it and will make it again for guests. Easy and delicious!""

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