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Darwo

Member since Feb 2011

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Reviewed Bay Scallop Gratin

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super recipe. We serve it to those who cannot eat shrimp, crab, or lobster. If no Pernod, use dry white wine or dry vermouth and still enjoy the great taste.

Reviewed Bay Scallop Gratin

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super recipe. We serve it to those who cannot eat shrimp, crab, or lobster. If no Pernod, use dry white wine or dry vermouth and still enjoy the great taste.

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