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DarthChef

Member since Feb 2013

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Reviewed Best Mustard Ever

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Allrighty... I was never a fan of spicey deli mustard. This is an exception to that rule. I too had the WAY TOO THIN syndrom that plauges most of you. Solution is to prepare as described and after you re-whisk at the very end.. put back in your micro-safe container and heat for 30 seconds ( Or until you see it start to bubble. Stir it and then put"

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