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Darryl Ehlers

Member since Aug 2013

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Reviewed Scrambled Eggs Unscrambled

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am not a cook but I am picky olive oil, pepper jack chesse, eggs on low heat, toast in toaster because the toast is ready the same time the eggs are, be ready to butter toast. If the eggs are being cooked to hot, take the pan off the stove, they will keep on cooking and dry scrambled eggs or burn eggs is out of the question.Jalapieons are also "

Reviewed Scrambled Eggs Unscrambled

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am not a cook but I am picky olive oil, pepper jack chesse, eggs on low heat, toast in toaster because the toast is ready the same time the eggs are, be ready to butter toast. If the eggs are being cooked to hot, take the pan off the stove, they will keep on cooking and dry scrambled eggs or burn eggs is out of the question.Jalapieons are also "

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