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Reviewed Big Bob Gibson BBQ Ribs

Jul 8, 2012 in Food Network Community Toolbox on

These ribs were the best I've ever made. Make sure to get all of the fat off the ribs though, I had 1 piece left a little fatty and needless to say it was not as fall off the bone tender as the rest of the pieces. And who would of thought of grape and apple juice for ribs, brilliant! Thanks for the recipe Bob!"

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