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Joined Date: Jun 29, 2008
Reviewed Rum Raisin Truffles
"The Best Rum Raisin Truffles ever! Thanks for the wonderful recipe Brigette.""
"Easy recipe that tastes delicious. I used 7 copper cannele molds and a Nordic Ware Bundt pan for the leftover batter. The canneles came out beautifully with the beeswax and butter coating the copper molds, after baking as per the instructions.
The Cake from the buttered only Bundt pan that I baked at 375 for 1 hour turned out just as well. Can't w""