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Greensboro, North Carolina

Member since Jun 2008

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Reviewed Rum Raisin Truffles

Sep 23, 2011 in Food Network Community Toolbox on

The Best Rum Raisin Truffles ever! Thanks for the wonderful recipe Brigette.""

Reviewed Canneles from Bordeaux: Canneles de Bordeaux

Aug 24, 2011 in Food Network Community Toolbox on

Easy recipe that tastes delicious. I used 7 copper cannele molds and a Nordic Ware Bundt pan for the leftover batter. The canneles came out beautifully with the beeswax and butter coating the copper molds, after baking as per the instructions.
The Cake from the buttered only Bundt pan that I baked at 375 for 1 hour turned out just as well....

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