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DarlingLivia

Member since Jan 2012

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Reviewed Braised Kale with Toasted Almonds

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic and easy to whip up for a weeknight meal. I didn't even use the bouillon (didn't have any) just used extra spices from my cupboard and it turned out really yummy! I didn't even miss the salt! ""

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