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Darling Di

United States

Member since Jun 2011

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Reviewed Creamy Artichoke and Spinach Dip

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been making this for years but I have always put in chopped water chestnuts for extra crunch and a LOT of garlic. I've never put any lemon zest or hot sauce. I serve with Ritz crackers. I always get rave reviews! I actually got the recipe from a girl who brought it to a potluck a long time ago and I just had to get the recipe from her si...

Reviewed Zucchini Gratin

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I started using this resinpe a few years ago and we LOVE it!!! It is always on our holiday table for our feasts. I have always made extra topping since calories don't count during the holidays- right?! It does take a little time but it is so very worth it. Ive been known to eat some of the leftovers for breakfast the next morning. Thank you ...

Reviewed Perfect Roast Chicken

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! Yet...some of my roasted vegies were more like blackened vegies. Ill adjust for that next time I cook it!""

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