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Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Okay, this is only for the cupcake, not for the frosting. I used cream cheese frosting with a little lime juice in it.
I LOVE this recipe! For once, a coconut cake actually has enough coconut in it to make me happy, and the buttermilk created a beautiful rise- it's a nicely shaped cupcake, but still moist and dense. This is going...”