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Dare2Cook157

United States

Member since Nov 2010

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Reviewed Baked Shrimp Scampi

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe!! however i found it to be a bit heavy with so much butter in the topping so i would suggest maybe cutting the amount of butter down to make it lighter/healthier but still it was hit at the family table :) ""

Reviewed Lemon Chicken Breasts

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this chicken!! It came out very moise and tender! The whole family wished there was more! However I did marinate the chicken for a couple of hours. I figured it couldn't hurt haha I also added my own spin on the recipe by adding some capers and it was delicious! This recipe is overall very simple and budget friendly!
Quick Warning:...

Reviewed Italian Egg Sandwich

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was amazing (as most of Giada's meals are! ) but I have a question.....

How do you drain the excess liquid from the store bought marinara sauce???

Every time I use it, the sauce is really watery and I'm trying to know how to prevent this from happening. "

Reviewed Shrimp Scampi with Linguini

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok.... I followed the recipe exactly because of its simplicity but found that the shrimp lacked a nice flavor. Next time I think I'll sprinkle some delicious seafood seasoning over the shrimp and maybe find some way to spice up the pasta. Overall I thought the original recipe was to bland"

Reviewed Penne with Spinach Sauce

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing!!! However I did make a few changes to it ......
I added sweet peas and used arugala instead of spinach. Oh and I used mozzarella cheese instead of goat cheese (its not something I typically have lying in my refrigerator). I also added some sauteed shrimp to the meal just to have the healthy bonus of seafood! I love...

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