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Dardude

United States

Member since Mar 2011

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Reviewed Really Vanilly Whipped Cream

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Substituted 2 tablespoons of raw sugar. A nice new dimension of flavor."

Reviewed Gulf Coast Gumbo

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used this recipe for our church's Mardi Gras night. I made about 3 gallons and it was liked very much by everyone who tried it. Very little was left for me to take home afterwards. Those leftovers tasted even better for lunch the next day.

Thank you, Chef Robert!"

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