Member since Mar 2011
Flag This ProfileFlag as Inappropriate
Reviewed Gulf Coast Gumbo
Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Used this recipe for our church's Mardi Gras night. I made about 3 gallons and it was liked very much by everyone who tried it. Very little was left for me to take home afterwards. Those leftovers tasted even better for lunch the next day.
Thank you, Chef Robert!"”