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Auburn, Washington

Member since Dec 2005

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Reviewed Scones

Sep 1, 2012 in Food Network Community Toolbox on

This is a perfect recipe! Just made it for the second time but in this batch I added maple syrup, cinnamon and sliced almonds instead of dried fruit. I served them warm with butter and peach preserves. It's a great Saturday morning!"

Reviewed Shrimp Hushpuppies with Vidalia Onion Dip

Dec 23, 2011 in Food Network Community Toolbox on

I love these and the dip can be used with anything! I just made my first batch for a family holiday party I'm going to in a few hours and I can't wait for everyone to taste them. I think my only mistake was using a medium grind cornmeal. I'll use something less grainy next time so that the dough is more smooth tasting. Thanks for sharing this rec...

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