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Joined Date: Jan 19, 2010
Reviewed Chicken Kiev
"Gave this only 4* because of the tarragon, which I really don't care for; I used savory instead and added some fresh garlic. Very good!! Note to the person who said it needed ham & swiss: There's a huge difference between Chicken KIEV and Chicken CORDON BLEU; hope you don't make Cordon Bleu with the Kiev butter mass!! LOL""