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Reviewed Chicken Kiev

Jan 31, 2012 in Food Network Community Toolbox on

Gave this only 4* because of the tarragon, which I really don't care for; I used savory instead and added some fresh garlic. Very good!! Note to the person who said it needed ham & swiss: There's a huge difference between Chicken KIEV and Chicken CORDON BLEU; hope you don't make Cordon Bleu with the Kiev butter mass!! LOL""

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