COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 02, 2009

My Activity

Reviewed Cranberry Sauce

"Great receipe

If you modify the ingredients you are not rating this, it really needs no modifications, however you MUST MEASURE using weight and you need TWO bags of cranberries not one, or you will end up with way too sweet"

Nov 20, 2012 on FoodNetwork.com

Reviewed Bacon, Potato, Rosemary and Fontina Pizza

"For anyone stating that it was a little dry, make sure you are serving the pizza with a side of sour cream, makes all the difference in the world

Keys:
1 Pre cook the bacon to render the fat
2 Caramelize the onions prior to putting them into the mixture
3 Add some roasted cloves of garlic to the mixture
4 When baking the crust, make a"

Sep 22, 2012 on FoodNetwork.com

Reviewed Bacon, Potato, Rosemary and Fontina Pizza

"For anyone stating that it was a little dry, make sure you are serving the pizza with a side of sour cream, makes all the difference in the world

Keys:
1) Pre cook the bacon to render the fat
2) Caramelize the onions prior to putting them into the mixture
3) Add some roasted cloves of garlic to the mixture
4) When baking the crust, ma"

Sep 22, 2012 on FoodNetwork.com

Reviewed Tiramisu

"This recipe is fantastic, however it does not need any gelatin if you make the custard correctly - i omit this step

i use the red box of Baker's semi sweet chocolate for the shavings and use a peeler to get the shaved look "

May 25, 2012 on FoodNetwork.com

Reviewed Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

"Very Poor Soup - it was very starchy and did not have a rounded out flavor - also needed to be sweeter as well

The potato was certainly not needed in the soup at all

fairly poor offering""

Jan 2, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.