"Not typically how I make porkchops, but they were so easy, tasty and flavorful. I have recommended and printed the recipe for co-workers already. Not used to buttermilk either, but added a distict flavor that worked once was able to settle in a mix with other ingredients. Definately and recommend!"

"I have never had shrimp and grits before and always wanted to try. Being how I am, on the spur of the moment, I hopped online, found this recipe and it was wonderful. I didn't use lemon wedges or the parmesan, but did use the lemon juice and added a dash of garlic salt. It was great!! Easy and taste great, can't get better than that!"