Palo Alto, California
Member since Jan 2008
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Reviewed Danish Dough
Feb 8, 2011 on FoodNetwork.com
“Just did this dough it's PERFECT.
I just did 1 huge shortcut that saved me time and I cook kosher so I don't mix diary and meat so I can use this dough for staffing with meat too.
Instead of brushing with butter and putting it in the refrigerator again and again I just add 1 cup of oil instead of the butter left it to rise for 30...”