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Dante's Fork

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Reviewed Pappardelle with Mixed Wild Mushrooms

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. This recipe is so simple that top quality ingredients are the key to the flavor: organic portobello mushrooms, fresh parsley, and freshly grated parmagiano regiano. I think the butter is unnecessary and added the cheese only on top of the final dish to keep a lightness to the sauce. I also used a touch more EVOO than called for - the"

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