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Danteo

Member since Jan 2011

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Reviewed Thai Chicken Soup

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just tried this tonight and it was /wonderful/. It makes a lot of soup, but the three of us were fighting for the last of it in one sitting. I substituted half light coconut milk and it was still incredibly thick and creamy. I'd never cooked rice noodles (which packages I saw called rice sticks, but all the same) before, but they are a lot easier...

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