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Elk Grove, California

Member since Jun 2007

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Reviewed Chopped Crunch Salad

Jul 10, 2013 in Food Network Community Toolbox on

Loved it! Wasn't sure what a "slender" green bean was, so I bought regular ones. I cut, then steamed the green beans in the microwave for a minute and a half and then plunged in cold water. We used an oil/vinegar dressing we had on hand. Great along side the Quick Crispy Chicken Cutlets. "

Reviewed Quick Crispy Chicken Cutlets

Jul 10, 2013 in Food Network Community Toolbox on

Excellent! Everyone loved this recipe! The lemon really sets off the flavor. I served it with crunchy chopped salad and some baked beans. "

Reviewed Bourbon Glazed Pork Chops

Aug 14, 2012 in Food Network Community Toolbox on

What a fantastic recipe! I made double the glaze (with Makers Mark and used boneless pork loin chops. (Adjusted grill time accordingly. I put the garlic and rub on, and a little glaze and then let them set to come to room temperature (little more than an hour and they were just perfect!"

Reviewed Quick Zucchini Cake (Made With a Cake Mix)

Sep 7, 2010 in on

Wonderful cake! Definitely will make this again during zucchini "season". I used the small sugar free, fat fr..."

Saved Recipe Zucchini Bread by Sackville

Jul 9, 2010 on Recipezaar

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