All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 04, 2009
Reviewed Quick Chicken Stir-Fry
"Wanted a quick stir fry and decided to try this. I loved the sauce...easy to make and very tasty. I didn't have the frozen veggie on hand, so I just used what I had...red pepper, zucchini, yellow squash, carrots and mushrooms. The dish was nice and spicy too. I'd definitely make this again.,"
Reviewed Pumpkin Pie
"Made this for Thanksgiving and didn't run into any problems mentioned previously. I did use 2 CUPS of pumpkin not 2 cans and poured the mixture into a quiche pan (a little larger than a 9 inch pie pan) while the crust was hot. It only took 50 minutes to bake, as the recipe said. The taste was fabulous. Eating it before it was chilled, it did have ""
Reviewed Good Eats Roast Turkey
"I brined the turkey using Tyler Florence recipe (on a video) but used this recipe for roasting. Turning the oven to 500 for the 1st hour was a great idea as it further kept the juices in the turkey. I did adjust the hour to 45 minutes since my turkey was only 10 pounds and used a thermometer (battery operated that we use on our grill), so knew jus""
"Just made these and they taste great out of the oven. Baked them for 10 minutes and they were perfect. I used butter insteadof Crisco products. I might add more coconut next time or maybe add some pecans. But it's great the way it is."
Reviewed Banana Bread with Pecans
"Had some bananas to get rid of, so tried this recipe. I liked this recipe because it wasn't too sweet. (I left off the powdered sugar.) I used walnuts instead of pecans. I used the correct size pan but it almost baked over the edge and was very dark on the edges yet the middle wasn't done, so I couldn't take it out early. I hate any burned taste, so I had to cut off the edges but my husband ate it all. Good flavor otherwise, but I'm still looking for a little better recipe."
Reviewed Herb Crusted Pork Tenderloin
"What a fabulous taste! My pork tenderloin was much smaller than 4 lbs, so I put it in the oven for 20 minutes at 475 degrees and then used my battery powered grill probe thermometer to keep track of the temperature. I couldn't believe how juicy this pork was and the erbs from my garden really complimented the meat. Another great one, Paula!"
Reviewed Phyllo Wrapped Asparagus
"Great tasting and simple. My husband loves it. I make it as a side dish for dinner and also it works well as a hot appetizer for a crowd since it can be made ahead of time and then just popped in the oven. Another great one from Paula!
Reviewed Ginger-Soy-Lime Marinated Shrimp
"Good flavor but not fabulous. I substituted olive oil and broiled them instead of grilling... maybe that was the difference. We had a hard time getting the shells off, so it was very messy. Not sure I'd make it again.